Salad Sushi (California Roll)
Salad Sushi (California Roll)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salad sushi (california roll). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salad Sushi (California Roll) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salad Sushi (California Roll) is something which I have loved my entire life. They’re nice and they look fantastic.

This easy, yummy California roll salad is a great choice for anyone who loves California rolls, but doesn't have the patience or I created this yummy salad because I love sushi, but have neither the equipment nor the patience to make sushi rolls. For the best sushi rice, a rice cooker is a necessity. Now we are ready to roll the California roll. Sea weed, rough side up, this is a half sea weed with your hand.

To begin with this recipe, we must prepare a few components. You can cook salad sushi (california roll) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salad Sushi (California Roll):
  1. Get 1 Egg
  2. Get 3 Imitation crab sticks
  3. Get 1/3 Lettuce
  4. Take 1 tbsp Soup stock
  5. Prepare 1 dash Salt
  6. Prepare 1 Mayonnaise
  7. Get 1 tbsp Sushi vinegar
  8. Get 1 rice bowls worth Hot cooked rice
  9. Make ready 1 Sushi nori seaweed
  10. Get 1 Vegetable oil

The less intimidating, super easy version. California Rolls the Quick and Easy Way! How could you go wrong with deconstructed sushi piled high in a bowl (minus the raw fish in this version, so I guess many would say not real sushi but still sushi to me)? California roll is an easy sushi roll to make at home.

Steps to make Salad Sushi (California Roll):
  1. Combine freshly-cooked rice and sushi vinegar into a bowl. Use a spatula and mix in a cutting motion. Leave to cool.
  2. Break the egg into a bowl and beat, then add salt and soup stock and mix. Oil an egg frying pan and heat, then add half of the egg.
  3. When the egg is half-cooked roll it to the side nearest to you.
  4. Move the egg to the other end of the pan, then add the rest of the egg to the rest of the pan.
  5. When the egg is half-cooked again roll it up to the side nearest to you.
  6. After it cools cut it in half length-wise.
  7. Place your seaweed on a bamboo mat (smooth side facing up). Spread out the sushi rice you made in Step 1 onto the seaweed, leaving about 1/4 of the seaweed clean at the top.
  8. Place the crab stick, egg, and lettuce on top (cut any parts that are sticking out). Fill in the gaps with mayonnaise. Moisten with water the open seaweed part at the top. Roll it up into a wrap from the side nearest to you. Cut with a knife and you're done.

How could you go wrong with deconstructed sushi piled high in a bowl (minus the raw fish in this version, so I guess many would say not real sushi but still sushi to me)? California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese So who invented California Roll? Apparently, it was the creation of an ingenious sushi chef named Hidekazu Tojo who moved from Japan to Canada. The California roll is one of the most favored sushi rolls and has been credited with popularizing sushi in the United States.

So that is going to wrap this up for this exceptional food salad sushi (california roll) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!