Mothers Day cheese grits
Mothers Day cheese grits

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mothers day cheese grits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mothers Day cheese grits is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mothers Day cheese grits is something that I have loved my entire life.

I can still see the pot of cheese grits bubbling away on my mother's stove! More years later than I care to remember, I'm still making My Mother's Southern In fact, it's our standard breakfast for all of the major holidays throughout the year, including Mother's Day. Looking for the best Mother's Day Cheese recipes? Get recipes like How to Make an Omelette, Perfect Cheesecake and Quiche Lorraine from Simply Recipes.

To get started with this particular recipe, we have to prepare a few components. You can cook mothers day cheese grits using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mothers Day cheese grits:
  1. Take 2 cups grits, you can use quick cook
  2. Take 8 cups water
  3. Make ready 1/2 cup melted butter
  4. Take 8 ounces extra sharp cheddar cheese, shredded
  5. Get 2 ounces cooked bacon chopped finely
  6. Prepare 1-1/2 teaspoon salt

These luscious, creamy grits have a nice little kick and are yummy alongside steak. Because of the cheese in cheese grits, though, you want to tread lightly with the salt at first. Delicious and easy to make Southern Cheese Grits Casserole is comfort food nirvana and a perfect side dish for your Easter or Mother's Day Breakfast or Brunch. This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember.

Instructions to make Mothers Day cheese grits:
  1. Bring the water with salt in it to boil stir in the grits. Stirring constantly so the grits will cook evenly they will thicken. Just don't let them clump up and have raw lumpy lumps in your grits. And don't let them stick to the bottom of pot.
  2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
  3. Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
  4. Hope you enjoy!

Delicious and easy to make Southern Cheese Grits Casserole is comfort food nirvana and a perfect side dish for your Easter or Mother's Day Breakfast or Brunch. This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. My shrimp and cheese grits came out as if I'd been making them for years!! I'm using this method to cook shrimp for salads now, too! Carrot Cake with Spiced Cream Cheese Frosting.

So that’s going to wrap it up with this special food mothers day cheese grits recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!