Home-Made Okonomiyaki Sauce
Home-Made Okonomiyaki Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, home-made okonomiyaki sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Home-Made Okonomiyaki Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Home-Made Okonomiyaki Sauce is something that I have loved my entire life. They are fine and they look fantastic.

When I make Okonomiyaki at home, I often whisk up the sauce quickly to serve with the pancake. Homemade version is always the best as you can adjust the taste to your liking. Okonomiyaki sauce is an umami-packed Japanese sauce used as a condiment for many dishes: if you cannot find the original manufactured version (see video below), it's very straightforward to make and uses very few ingredients, which are also pantry staples. How To Make Traditional Okonomiyaki Easily At Home.

To begin with this recipe, we must first prepare a few ingredients. You can cook home-made okonomiyaki sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Home-Made Okonomiyaki Sauce:
  1. Prepare 200 ml Vegetable soup or vegetable juice
  2. Take 100 ml BBQ sauce or similar type of sauce
  3. Prepare 100 ml Soy sauce
  4. Make ready 100 ml Ketchup
  5. Prepare 8 tbsp Sugar or honey
  6. Get 1 tbsp White flour

Most people outside of Japan haven't heard of the delicious condiment. Lately I've really been into cooking and baking and so I decided to make some gluten free okonomiyaki and the sauce for it. Okonomiyaki is kind of a savory pancake. Okonomiyaki is one of the most popular foods cooked at home in Japan.

Steps to make Home-Made Okonomiyaki Sauce:
  1. Feel free to use your own choice of soup ingredients, such as onions, carrots, or celery. Even apple tastes good. Simmer the soup until the vegetables have become tender.
  2. Put the soup in a blender and blend until creamy. If you don't have a blender, you can substitute with vegetable or apple juice.
  3. Combine the vegetable soup, sauce, soy sauce, and ketchup in a pan and bring to a boil whilst stirring.
  4. Continue to simmer and add the sugar to taste until you reach your desired flavour. Once you have a perfect flavour, turn off the heat.
  5. Add the flour mixed with water into the saucepan through a strainer to get rid of any lumps, mix well, then bring the mixture to a boil once again to finish.
  6. Once cooled, pour into an empty sauce bottle and store in the refrigerator. You can make 2 bottles-full with the amounts used in this recipe.

Okonomiyaki is kind of a savory pancake. Okonomiyaki is one of the most popular foods cooked at home in Japan. The toppings consist of okonomiyaki sauce (sweet and sticky), nori seaweed and dried bonito flakes. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since this isn't particularly practical at home, I usually cook it on the stove on a griddle and then keep them Traditionally Okonomiyaki is covered in a thick layer of Okonomiyaki sauce before being drizzled. This version is much sweeter; the original is quite tangy.

So that’s going to wrap it up for this special food home-made okonomiyaki sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!