Cinnamon Sugar French-Style Texas Toast
Cinnamon Sugar French-Style Texas Toast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar french-style texas toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whisk the sugar and cinnamon in a small bowl. Heat a large skillet over medium heat. Keyword cinnamon sugar, how to make, sticks, texas toast. Take french toast directy from the pan and place into the cinnamon sugar mixture.

Cinnamon Sugar French-Style Texas Toast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Sugar French-Style Texas Toast is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon sugar french-style texas toast using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar French-Style Texas Toast:
  1. Prepare 1 cup milk
  2. Get 1/4 cup sugar
  3. Take 3 large eggs, (beaten)
  4. Prepare 2 tsp ground cinnamon
  5. Get 4 tsp (1/2 stick) unsalted butter
  6. Take 8 thick slices white bread ( about three-quarters of a white sandwich or Pullman loaf, cut into 3/4 inch slices)
  7. Take 1 pure maple syrup, warmed, for serving Strawberries, for serving ( optional)

Heat a large skillet over medium heat. How to make Crunchy French Toast. Cinnamon Caramelized French Toast Roll Ups This french toast starts off with day old bread.

Steps to make Cinnamon Sugar French-Style Texas Toast:
  1. Preheat oven to 200° Fit a wire rack on a baking sheet and place in the oven
  2. Whisk together the milk and eggs in a large shallow dish. Whisk the sugar with the cinnamon in a bowl.
  3. Heat a large skillet over medium heat, add 1/2 tablespoon butter and swirl to coat the pan. Dip 2 slices of bread into the egg mixture and place in the skillet.
  4. Sprinkle the cinnamon-sugar on top and cook until the bottoms brown and crisp, about 3 minutes. Flip the toast adding butter to the pan if needed. And cook until golden, about 3 minutes more. Transfer the toast to the prepared baking sheet in the oven. Repeat with the remaining bread, batter and butter. Serve with maple syrup and strawberries,…strawberries optional ..enjoy

Cinnamon Caramelized French Toast Roll Ups This french toast starts off with day old bread. I like to leave the bread out on the counter uncovered overnight. This helps the bread soak up more of the Skip the store bought frozen french toast sticks and give the homemade version a try. Your weekend needs this Cinnamon Sugar Crusted French Toast recipe!

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