Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel banana pie with frozen puff pastry sheets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats. Learn how to thaw, roll, and bake puff pastry like a pro. Using ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season.
Caramel Banana Pie with Frozen Puff Pastry Sheets is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Caramel Banana Pie with Frozen Puff Pastry Sheets is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook caramel banana pie with frozen puff pastry sheets using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Banana Pie with Frozen Puff Pastry Sheets:
- Take 2 sheets Frozen puff pastry
- Prepare 2 Banana
- Prepare 8 pieces Raw caramel
Frozen puff pastry sheets in a thaw and bake format with no proofing necessary made by Pillsbury™. Excellent as a carrier for fruits, meats, or vegetables. A recipe for simple banana and caramel pies made with filo (phyllo) pastry in a muffin tray. Unleavened means there is no rising agent added to the pastry.
Steps to make Caramel Banana Pie with Frozen Puff Pastry Sheets:
- These are all the ingredients you need. Use leftover bananas that have blackened up a bit. You can use your own handmade raw caramel or store-bought; either is ok!
- Bring the frozen puff pastry sheets to room temperature. Cut the banana and raw caramel into suitable sizes.
- Cut 1 sheet into 4 and roll up with a rolling pin to make a double size. Then make some cuts in one side.
- Put the raw caramel and banana on the side with no cuts in it.
- Cover with the pastry piece you cuts slits into and crimp the edges tightly with a fork.
- When you finish putting them all together, bake for 15-20 minutes at 200°C. (Brush with a beaten egg to make a shiny surface.)
- I ate the rest of the leftover banana and raw caramel by baking in the same oven.
- It's done!! The caramel is flowing out but it will be set after cooling.
- This is also done! Both are piping hot, so please be careful not to burn your mouth!
- The combination of sweet caramel banana and the crispiness of the pie is perfect.
A recipe for simple banana and caramel pies made with filo (phyllo) pastry in a muffin tray. Unleavened means there is no rising agent added to the pastry. While it is very easy to make shortcrust pastry and even puff pastry if you have the time. puff pastry sheets, cinnamon, jam, egg, flour. Vegetarian Pot Pie With Puff Pastry Recipes. Spinach And Feta Pie With Puff Pastry Recipes.
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