Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork lumpia. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These crunchy Filipino lumpias, appetizers filled with lean pork, green beans, and cabbage, are easy to wrap, freeze, and fry up for guests. I also doubled the recipe and made beef, beef and pork, and just pork lumpia. We like the mixture of beef and pork best! We also dip our lumpia in a sweet chili sauce, which can be found in any asian market.
Pork Lumpia is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork Lumpia is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork lumpia using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Lumpia:
- Make ready 1/4 kg Minced pork
- Prepare 1 red onion
- Take 3 piece tomato (not too ripe)
- Make ready 4 clove garlic
- Take black pepper powder
- Get salt
- Get 15 piece Lumpia wrapper (have some more if needed)
- Take vegetable oil
Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. The basic filling is composed of ground pork along with minced onions, carrots, and seasonings such as salt and ground black pepper. Dab the unrolled corner with egg wash to seal the lumpia. Remove and cool Lumpia over a paper towel covered plate or baking rack.
Instructions to make Pork Lumpia:
- Mixed minced pork, red onion, salt, black pepper powder in a bowl properly
- In a pan heat up an oil and sute garlic. Add minced pork and stir, make sure they dont stick to much to each other. Let it cook and cool.
- Get the Lumpia wrapper and one by one take them out
- Each wrapper put 1 full tablespoon or as desired in the middle and make a roll at the end use a bit of water to stick and close it completely. Do the same to the rest
- In another pan heat up estimated 3 cups of oil or if you want it more you can or less. Make sure the oil had enough heat and fried the rolled lumpia.
- Cook it until golden brown.You can have light soy sauce add some lemon or ketchup (tomato sauce) mixed it together for the sauce. Or you can choose what you want.
Dab the unrolled corner with egg wash to seal the lumpia. Remove and cool Lumpia over a paper towel covered plate or baking rack. The pork filled lumpia came in first for taste with the ground turkey coming in second. Check the lumpia wrappers for mold before you check out in the grocery store. Experience has taught me that the lumpia wrappers either need to be used almost immediately or frozen for future use as soon as you get them home.
So that is going to wrap it up with this special food pork lumpia recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
