Bakewell Coconut & Caramel Pie
Bakewell Coconut & Caramel Pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bakewell coconut & caramel pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

.and Coconut Bakewell Tart is a variation of a traditional Bakewell tart, and is filled with cherry jam, fresh cherries and a delicious coconut frangipane. A delicious twist on the traditional Bakewell tart. Make this coconut bakewell tart with cherries. Check out our bakewell slices with juicy cherries and crunchy desiccated coconut.

Bakewell Coconut & Caramel Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Bakewell Coconut & Caramel Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bakewell coconut & caramel pie using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bakewell Coconut & Caramel Pie:
  1. Take For Pie crust-
  2. Take 1 cup maida/all purpose flour
  3. Take 1/3 cup icing sugar
  4. Prepare 1/3 cup salted butter
  5. Take 2 teaspoons apple cider vinegar
  6. Take For Filling-
  7. Make ready 3/4 cup dessicated coconut
  8. Make ready 2 tablespoons Maida
  9. Take 1/4 teaspoon Baking powder
  10. Make ready 1/4 cup sugar
  11. Get 50 ml cold milk
  12. Take 1/4 cup Cold Water
  13. Make ready For Topping-
  14. Get 2 tablespoons Caramel sauce
  15. Make ready 2 tablespoons almond flakes

By using coconut and fresh raspberries, this dessert is brimming with flavour & sweetness. Let it cool before filling the tarts. How to make a coconut bakewell tart. Coconut Bakewell Tart is part of the Biscuits & Pastries recipes category.

Steps to make Bakewell Coconut & Caramel Pie:
  1. To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well.
  2. Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile.
  3. To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal.
  4. Add vinegar and mix.
  5. Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill.
  6. To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc.
  7. Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife.
  8. Preheat oven at 180°C.
  9. Remove the filling from the refrigerator and mix it nicely.
  10. Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick.
  11. Sprinkle almond flakes on top. - Place the shells in a baking tray and bake for 20-25 minutes
  12. Centre part will be little jiggly when hot. Pie is ready to be served.
  13. Enjoy this pie warm or chilled. It tastes delicious any which way.

How to make a coconut bakewell tart. Coconut Bakewell Tart is part of the Biscuits & Pastries recipes category. Recipe ideas and culinary inspiration to your inbox daily. toasted coconut bakewell tart. All vegan, gluten-free and still super delicious! Mini Blueberry Bakewell Tarts (Vegan & Gluten-free).

So that’s going to wrap this up for this exceptional food bakewell coconut & caramel pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!