Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic homemade bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade White Bread - A soft and fluffy, chewy and tender, perfectly delicious, basic bread recipe. A comforting classic that's perfect warm with butter, used for a homestyle sandwich, or served up as. Basic Homemade Bread recipe - the best, most fluffy loaf of homemade white bread! Let the bread cool completely and place in Ziploc bag or wrap in foil.
Basic Homemade Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Basic Homemade Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basic homemade bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Homemade Bread:
- Make ready 1 package (1/4 ounce) active dry yeast
- Prepare 2-1/4 cups warm water (110° to 115°)
- Prepare 3 tablespoons sugar plus 1/2 teaspoon sugar
- Prepare 1 tablespoon salt
- Prepare 2 tablespoons canola oil
- Make ready 6-1/4 to 6-3/4 cups bread flour
I make this homemade bread for my family all the time! It is honestly the best ever and has the perfect texture and taste. I even make a whole wheat version sometimes, but this original recipe will always. Don't be intimidated by homemade bread!
Instructions to make Basic Homemade Bread:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt, and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours.
- Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
I even make a whole wheat version sometimes, but this original recipe will always. Don't be intimidated by homemade bread! Making a simple loaf of bread involves the same basic steps: mixing. Basic Homemade White Bread - Simple and easy homemade white bread made with all purpose flour. This made from scratch loaf is perfect for sandwiches, toast or to slather with jelly.
So that is going to wrap this up with this exceptional food basic homemade bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
