Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, elephant foot yam kababs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This elephant foot yam kebab is a unique recipe made by me. The elephant foot yam is a good source of minerals and has a high caloric content. Elephant foot yam kabab - veg shami kabab, it nice crispy crust from outside and very soft from inside. Serves best with oil toasted whole wheat bread, pudina dip and onions.
Elephant Foot Yam Kababs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Elephant Foot Yam Kababs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have elephant foot yam kababs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Elephant Foot Yam Kababs:
- Make ready 200 gm Yam (boiled with haldi, salt and strained)
- Get 2 tbsp mustard oil for curry
- Prepare Oil to fry kababs
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 big onion
- Make ready 1/2 tsp coriandor powder
- Get 1 tsp jeera powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp red chilli powder
- Prepare to taste Salt
- Take Oil to deep fry yam
- Make ready 1 Boiled potato
- Take 2 tbsp Rice flour
- Make ready 1 tlto 2 tbsp bread crumbs
- Prepare leaf Chopped coriandor
Because of its production potential and popularity as a vegetable in various cuisines, it can be raised as a cash crop. Elephant foot yam probably originates from India or Sri Lanka. Scientific Amorphophallus paeoniifolius Synonym Amorphophallus campanulatus English Elephant bread Elephant foot Elephant foot aroid Elephant foot yam Elephant yam Stink lily Suran Sweet yam Whitespot giant arum Dutch. Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc.
Steps to make Elephant Foot Yam Kababs:
- Take booked yam and deep fry in oil till golden brown
- Make a paste of onion, ginger garlic paste, all masalas. Heat mustard oil. Fry the masala paste. Add fried yams and cook well. Yam curry ready.
- Let it cook down. Mass it well. Add one boiled potato.mix well. Add chopped coriander, bred crumbs. Mix well. Make like kababs shape. Heat pan. Add oil and fry kababs.
- Serve with Mayo and onion.
Scientific Amorphophallus paeoniifolius Synonym Amorphophallus campanulatus English Elephant bread Elephant foot Elephant foot aroid Elephant foot yam Elephant yam Stink lily Suran Sweet yam Whitespot giant arum Dutch. Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc. It is know as Suran in Hindi, Senai Kizhangu in Tamil and Chena in Malayalam. The highest consumption of the elephant foot yam is in Africa. Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc.
So that’s going to wrap it up with this special food elephant foot yam kababs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
