Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage! delicious and healthy okonomiyaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which.
Cabbage! Delicious and Healthy Okonomiyaki is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cabbage! Delicious and Healthy Okonomiyaki is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
- Get <Batter>
- Get 100 grams White flour
- Prepare 130 ml ☆Hot water
- Get 1 tsp ☆Dashi stock granules
- Take 1/2 tsp Salt
- Get 3 Eggs
- Get 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
- Take 1/2 head Cabbage
- Make ready 2/3 stalk Green onions or scallions
- Prepare 1 Sakura shrimp - tiny dried shrimp
- Take 2 tbsp Aonori
- Prepare 1 Tempura crumbs (optional)
- Prepare <Ingredients, toppings>
- Prepare 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
- Take 1 Okonomiyaki sauce, mayonnaise
- Make ready 1 Kezuribushi (dried fish shavings)
Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets. A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage Okonomiyaki (Japanese Pancake). I love the way that you describe okonomiyaki sauce as being.
Instructions to make Cabbage! Delicious and Healthy Okonomiyaki:
- Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
- Shred the cabbage. Slice the green onions.
- Mix Steps 1 and 2 together with cooking chopsticks.
- Heat oil in a pan, and spread out the meat.
- Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
- Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
- Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.
Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage Okonomiyaki (Japanese Pancake). I love the way that you describe okonomiyaki sauce as being. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage. Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
So that is going to wrap this up with this exceptional food cabbage! delicious and healthy okonomiyaki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
