Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty Gluten-free and oil-free. I have to admit that breakfast is always the least extravagant of my meals. Well, I like to keep things simple in general, but. These Vegan Sweet Potato Pancakes are gluten-free and oil-free!
Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Take 1/3 cup almond milk
- Make ready 2 tsp lemon juice
- Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Make ready 1/4 cup water
- Make ready 1/2 tsp olive or coconut oil
- Take 1 tbsp agave nectar (maple syrup if not vegan)
- Take 1/2 cup sweet potatoes- mashed or pureed
- Make ready 1 tsp baking powder
- Get 1/2 tsp nutritional yeast or baking soda
- Take 1/2 tsp cinnamon
- Take 1 cup gluten free flour
- Make ready 1/2 cup gluten free oats
- Prepare Brands used
- Get 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Get 1 "Bob's red mill old fashioned rolled oats"
I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could. There is nothing like fluffy flapjacks in the morning, right? Our Sweet Potato Pancakes are definitely a recipe you're going to fall in love with! These "pancakes" taste delicious and are sugar free, dairy free, and wheat free.
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Our Sweet Potato Pancakes are definitely a recipe you're going to fall in love with! These "pancakes" taste delicious and are sugar free, dairy free, and wheat free. Diets this is good for: Fat-Resistance, Paleo, Vegan, Sugar Free, Dairy Free, Wheat Free (Gluten Free). And so to recap: Vegan, gluten-free pancakes that taste amazing! A batter that is totally oil-free.
So that is going to wrap it up for this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
