Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy okara snack honey lemon muffin and cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See more ideas about Snacks, Healthy snacks, Recipes. Hummus A thick paste or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic. How to make vegan chocolate muffins? These chocolate muffins are Perfect for a Grab-N-Go Breakfast or a nutritious snack !!
Healthy Okara Snack Honey Lemon Muffin and Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Healthy Okara Snack Honey Lemon Muffin and Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have healthy okara snack honey lemon muffin and cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Okara Snack Honey Lemon Muffin and Cake:
- Take 1 roughly 200 grams Fresh okara
- Prepare 2 Eggs
- Get 60 to 80 grams Sugar (or artificial sweeteners)
- Take 8 tbsp Skim milk
- Prepare 3 tbsp Olive oil (or vegetable oil)
- Get 1 lemon Lemon juice
- Make ready 1 to 2 tablespoons Honey
- Prepare 1 Dried raspberries or raisins (for decoration)
This Blueberry Okara Muffins recipe is simply delicious and a wonderful way to use okara, leftover soy bean pulp. Loaded with fresh blueberries and nutritious okara, these muffins are moist and fluffy and really easy to make. Serve the Blueberry Okara Muffins with butter or your favorite jam for a delicious. I LOVE lemon desserts-cake, sorbet, muffins, chocolate, bars, crumbles, chia seed pudding, cookies, donuts, all the gloriously I'm Ashley - Thanks for visiting Fit Mitten Kitchen.
Instructions to make Healthy Okara Snack Honey Lemon Muffin and Cake:
- Use a hand-held mixer and beat the eggs as much as possible. For better results, beat in a double broiler. Add sugar and keep whisking.
- Add all the other ingredients and mix together using the hand-held mixer. Pour into the mold and bake in a 160°C (320°F) oven for 30 to 35 minutes. In the picture above, I poured everything into a large silicon mold and made a star-shaped cake.
- This is how it looked like after removing from the mold. This cake tasted like a baked cheese cake and was so delicious. To make the muffins in the top photo, I poured the dough into muffin molds and decorated them with dried raspberries and raisins. If you're using a smaller mold like a muffin mold, bake for 25 minutes.
Serve the Blueberry Okara Muffins with butter or your favorite jam for a delicious. I LOVE lemon desserts-cake, sorbet, muffins, chocolate, bars, crumbles, chia seed pudding, cookies, donuts, all the gloriously I'm Ashley - Thanks for visiting Fit Mitten Kitchen. Here we balance real food with desserts and healthy snacks making life easy. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! You can eat carrot cake for breakfast with these babies!
So that’s going to wrap this up with this exceptional food healthy okara snack honey lemon muffin and cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
