Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, potato onion pakora ( aalo piyaz kay pakoray. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Onion Pakora ( Aalo Piyaz kay Pakoray is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato Onion Pakora ( Aalo Piyaz kay Pakoray is something that I’ve loved my whole life. They’re fine and they look fantastic.
Here is how you achieve it. Gradually add water,mix well,add yellow food colour and mix until thick batter is formed. In wok,heat cooking oil and fry onion pakora on low flame until golden brown. pakora, Pyaz pakora, Aloo aur pyaz pakora, Aloo pakora with besan, Bread pakora recipe, How to make money, Aloo ki sabjiself made, Aloo spring onion This is a healthy vegetarian/vegan snack for some quick energy , Crispy Pakoray , loo Piyaz ke Pakoray , Ramazan Special Recipe in (Punjabi. aloo pakora recipe with step by step photos and video - potato bajji has always been a favorite tea Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters.
To get started with this particular recipe, we must prepare a few components. You can cook potato onion pakora ( aalo piyaz kay pakoray using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Onion Pakora ( Aalo Piyaz kay Pakoray:
- Prepare 2 Medium Pyaz (Onion) sliced
- Make ready 1 Medium Aalo (Potato)
- Get 1/2 tsp or to taste Namak (Salt)
- Prepare 1/2 tbs Sabut dhania (Coriander seeds)
- Get 1/2 tbs Zeera (Cumin seeds)
- Make ready 2-3 Hari mirch (Green chilli) chopped
- Prepare 1 tsp or to taste Lal mirch (Red chilli) crushed
- Get 2 tbs Hara dhania (Fresh coriander) chopped
- Get 2 cup sifted Baisan (Gram flour)
- Prepare 1/4 Cup or as required Pani (water)
- Prepare 1 pinch Zarda ka rang (Yellow food colour)
- Get Oil For Frying
Posted by nadine in Appetisers, Savoury, Vegetables. Quarter the onions lengthwise and cut them in not too thin slices. Add them to the water-chickpea batter. Heat the oil in a small pot (It should be as small as possible so that you don't need that much oil.) pakodi or onion pakora recipe made in South Indian style.
Steps to make Potato Onion Pakora ( Aalo Piyaz kay Pakoray:
- In bowl,add onion,potato,salt and mix well. -Add coriander seeds,cumin seeds,green chilli,red chilli crushed,fresh coriander and mix well. -Add gram flour and mix well.
- Gradually add water,mix well,add yellow food colour and mix until thick batter is formed.
- In wok,heat cooking oil and fry onion pakora on low flame until golden brown. -Sprinkle chaat masala & serve!
These extremely delicious & crunchy onion pakoda are addictive and make a great tea time snack. Pakodi, pakoda, pakora are different names to deep fried fritters made using gram flour or besan. The basic pakora are made with onions & are. Onion Pakora Recipe (Pyaz Ka Pakora). Dip leaves in all-purpose flour paste and deep fry.
So that is going to wrap this up for this exceptional food potato onion pakora ( aalo piyaz kay pakoray recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
