Sweet Potato Protien Balls
Sweet Potato Protien Balls

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato protien balls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

An energy boost before the gym? Stir the quinoa, oats, protein powder and seeds into your mashed sweet potato rod or a thick dough. The moisture on your hands will keep the batter from sticking to your fingers. Sweet potatoes are only distantly related to regular potatoes.

Sweet Potato Protien Balls is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Protien Balls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato protien balls using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Protien Balls:
  1. Make ready 1 medium sweet potato
  2. Make ready 1/4 cup protien powder
  3. Take 1 cup rice crispy cereal
  4. Prepare 1 tsp olive oil or cooking spray

These sweet potato ginger protein balls are simple to make, warming and a great way to use up leftover sweet potato! Her tiny little hand just wouldn't stop grabbing at the balls of yum. Sweet potatoes are so versatile that I often bake an extra one for use in other meals. Perfect for a pre-workout pick me up.

Steps to make Sweet Potato Protien Balls:
  1. preheat oven to 350°F.
  2. microwave sweet potato until almost done, but not mushy. let cool and remove skin.
  3. mash up potato with a fork and incorporate protien powder ( I used chocolate, but vanilla would be good too).
  4. pour out half the cereal onto a plate and spread out. pour other half cup of cereal into potato mixture and stir gently.
  5. greese baking sheet with the oil.
  6. make six balls and roll in the cereal on plate until covered. place on baking sheet and cook for about 10 minutes. let cool slightly before eating

Sweet potatoes are so versatile that I often bake an extra one for use in other meals. Perfect for a pre-workout pick me up. Allow sweet potatoes to cool slightly, then place them in food processor. Add olive oil, almond meal, salt, garlic powder, oregano, and thyme, and process until smooth. This recipe for Gluten-Free Sweet Potato Protein Bars makes a healthy post-workout or afternoon snack!

So that is going to wrap it up for this special food sweet potato protien balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!