Spinach Cheese Ravioli
Spinach Cheese Ravioli

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach cheese ravioli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Cheese Ravioli is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach Cheese Ravioli is something which I have loved my entire life.

So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce. Here is my recipe featured on SeriousEats Weekend Cook and Tell: Fresh Pasta. Fresh, refrigerated ravioli are a kitchen staple for us this time of year. Temps are dropping and hot, quick and easy dinners are calling our names!

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach cheese ravioli using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Cheese Ravioli:
  1. Make ready 1/2 lb frozen cheese ravioli
  2. Get 1 cup fresh spinach and kale mix
  3. Get 3 tbsp basil pesto
  4. Get 4 clove garlic, minced
  5. Get 1 tbsp butter
  6. Prepare 1 shredded parmesan for garnish

This Spinach & Cheese Ravioli With Francaise Sauce makes a delicious & easy weeknight dinner! This ravioli lasagna is made with layers of cheese ravioli and fresh baby spinach covered in homemade alfredo sauce & topped with a panko crumb-topping. Add the reserved pasta water and the ravioli to the mushrooms and spinach. In this case, the Ravioli is stuffed with cheesy, garlic-flavoured spinach.

Steps to make Spinach Cheese Ravioli:
  1. In a skillet melt butter over med-low heat. Once melted add spinach and kale. Heat til wilted then add garlic and pesto. Stir until combined, remove from heat.
  2. Cook ravioli according to directions on bag.
  3. Once ravioli is cooked, plate it and top with pesto mixture. Add parmesan on top.i added a dash of salt and pepper to mine. Enjoy!

Add the reserved pasta water and the ravioli to the mushrooms and spinach. In this case, the Ravioli is stuffed with cheesy, garlic-flavoured spinach. The cooked Ravioli is then topped with white sauce and cheese, seasoned with chilli flakes, and baked till the topping melts and. MORE+ LESS Sauté spinach with garlic, shallots and olive oil. Watch our video or print out our recipe for Homemade Ravioli with Spinach & Manchego Cheese.

So that’s going to wrap this up for this special food spinach cheese ravioli recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!