Southern baked candied yams
Southern baked candied yams

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern baked candied yams. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This video is about how to make Southern Baked Candied Yams Recipe How to make the best candied yams. My southern baked candied yams recipe is a easy one. It is more of a southern and soul food version. I use garnet yams, which are red sweet potatoes.

Southern baked candied yams is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Southern baked candied yams is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook southern baked candied yams using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Southern baked candied yams:
  1. Get 4 large sweet potatoes
  2. Take 1 stick unsalted butter
  3. Prepare 2 cup granulated sugar
  4. Make ready 1/4 cup Heavy whipping cream
  5. Prepare 1/2 tbsp vanilla extract
  6. Take 1 1/2 tbsp real maple syrup
  7. Prepare 1 1/2 tsp ground cinnamon
  8. Make ready 1/2 tsp nutmeg

Southern Baked Candied Yams-These Melt In Your Mouth Southern Baked Candied Yams Have Just The Right Amount Of Sweetness With The Perfect Hint Of Spice To Keep Your Palette Craving For More!!! Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic. I made this last Thanksgiving-had never made this dish before because I thought I did not like candied yams. Well either I was missing out or this is just a really.

Instructions to make Southern baked candied yams:
  1. Preheat oven to 350°F
  2. Wash and dry yams
  3. Peel yams.
  4. Slice yams into ½ thick circles.
  5. Place into a 12 x 9 casserole dish. Set aside
  6. In a medium size pot, melt butter over medium heat.
  7. Add sugar and stir until well blended
  8. Add whipping cream and stir until creamy
  9. Stir in cinnamon, nutmeg, maple, and vanilla extract.
  10. TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
  11. Pour mixture over yams
  12. Cover with foil and back for 40 minutes.
  13. Remove foil and bake for an additional 20-25 minutes.
  14. Plate and spoon syrupy sauce over the yams. Serve immediately.

I made this last Thanksgiving-had never made this dish before because I thought I did not like candied yams. Well either I was missing out or this is just a really. Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will. · Southern candied yams is a flavorful and rich side dish that's slow cooked in a candied mixture on the stove-top.

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