Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, samosa cone. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa Cone is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Samosa Cone is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have samosa cone using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Samosa Cone:
- Prepare 2 spring roll sheet (semolina sheet)
- Prepare 1 tbsp maida for slurry
- Make ready 2 boiled and mashed potato
- Take 2 tbsp boiled greens peas
- Make ready 1/2 tsp jeera
- Take 1 tsp coriander powder
- Get 1 /4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp garam masala
- Prepare As required raisins
- Prepare As required Oil for frying
- Make ready As required Chopped green coriander and sev for garnishing
The filling is wrapped using Samosa wrappers into triangle cone shapes. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.
Steps to make Samosa Cone:
- First of all make slurry by adding water in maida
- Heat one spoon oil in a wok and add jeera as it turns brown add all masalas in it and stir
- Add mashed potato,green peas and raisins and mix nicely
- Add salt and mix it so that all masalas get incorporated in potato
- Let it cool down
- Cut sheet quarterly and apply slurry on the corners and fold it in cone shape..make all cones like this
- Stuff potato mix in it.
- Dip the potato side portion in slurry and deep fry it till golden brown at medium flame
- Apply sauce on upper portion and spread sev over it.Sev will get get on it and spread chopped coriander
- Samosa cone is ready to serve
I always wanted to make the samosas that are big and conical that stands in the plate. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Theatre samosa are mini samosa with onion filling. Click here for more crunchy and tasty Evening Now we have got the cone shaped sheet.
So that is going to wrap it up with this special food samosa cone recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
