Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, yum woon sen (thai cellophane noodle salad). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Yum Woon Sen (Thai Cellophane Noodle Salad) is something that I’ve loved my whole life. They’re fine and they look wonderful.
New and improved version of an old classic! Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left. A classic salad you can find in most restaurants in Thailand. Very easy to make, can be served at room temperature–perfect for a summer picnic or potluck!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Take 40 grams Cellophane noodles
- Get 50 grams Ground pork
- Prepare 8 counts Peeled shrimp
- Make ready 1/2 Cucumber
- Make ready 1/5 Carrot
- Make ready 1/3 Celery
- Make ready 1 Tomato
- Make ready 6 pieces Dried wood ear mushrooms
- Take 1/4 Yellow bell pepper
- Prepare 1/4 Red onion
- Take A
- Get 1/2 Grated garlic
- Make ready 1 pod Chili pepper (sliced)
- Make ready 1 tbsp Lemon juice
- Take 2 tbsp Nam pla
- Take 1 tsp Sugar
I can tell that this is going to brighten up everyone's smile. Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Thai Glass Noodle Salad (Yum Woon Sen). Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert Sauce PRODUCTS Asian Steakhouse Marinades Smoky Sriracha & Lime Sticky Chili & Ginger Thai Pepper.
Instructions to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
- In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
- Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.
Thai Glass Noodle Salad (Yum Woon Sen). Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable OTHER Dessert Sauce PRODUCTS Asian Steakhouse Marinades Smoky Sriracha & Lime Sticky Chili & Ginger Thai Pepper. Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad!
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