Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian-friendly ♪ yamaimo okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something that I’ve loved my whole life.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Traditional okonomiyaki recipes usually call for both yamaimo and egg, but yamaimo is perfectly capable of binding the pancake together without. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Prepare 400 grams Yamaimo
- Get 250 grams Cabbage (shredded)
- Prepare 10 grams Kombu based dashi stock granules
- Take 50 grams Melting type cheese
- Make ready 50 grams Egg-free mayonnaise
- Prepare 6 tbsp Plain flour (or cake flour)
- Get 1 Olive oil
- Make ready 1 Sauce (vegetable-based)
- Get 1 Egg-free mayonnaise
Yamaimo is not completely necessary for okonomiyaki, but it does add to that custardy interior texture. The final trick for getting the best texture out of your okonomiyaki is to mix it thoroughly. I beat my batter with a fork, using the same motion I'd use to beat the eggs for fluffy scrambled eggs or. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking.
Steps to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam.
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like.
- When they are done, top with sauce and mayonnaise, and serve.
I beat my batter with a fork, using the same motion I'd use to beat the eggs for fluffy scrambled eggs or. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and Tororoimo. An essential ingredient in okonomiyaki is some grated nagaimo in the raw batter. Often found in Asian markets packaged in shrinkwrapped styrofoam or packed in sawdust, nagaimo is a type of yam that is very long and tubular.
So that is going to wrap it up for this special food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
