Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scalloped sweet potatoes gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish. Reviews for: Photos of Scalloped Sweet Potatoes Au Gratin. I wondered whether sweet potatoes would work in place of potatoes… Turns out, they work very well!
Scalloped Sweet Potatoes Gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Scalloped Sweet Potatoes Gratin is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Get gratin
- Prepare 1 1/2 lb sweet potatoes
- Get 1 1/2 cup heavy cream
- Prepare 3 clove garlic
- Get 1/4 tsp salt
- Take 1 tsp sage leaves, dried
- Make ready pinch allspice
- Get pinch fresh ground pepper
- Prepare 1/2 cup grated asiago cheese
- Take 3 tbsp butter, divided
These potatoes are somewhat rich, though I did lighten things up by using fat free evaporated milk for the sauce instead of cream. I think they make a great meatless meal served with a green salad, but they'd also be perfect as a side dish, too! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Level out the potatoes for uniform cooking time.
Steps to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Level out the potatoes for uniform cooking time. Pour the remaining cream at the bottom of the bowl over the top. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! This healthy gratin is lighter than traditional recipes that use a lot of butter and heavy cream.
So that’s going to wrap it up with this special food scalloped sweet potatoes gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
