Carrot and Coriander Soup
Carrot and Coriander Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot and coriander soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch. Sarah Cook runs through an easy to follow recipe for a tasty carrot and coriander soup.

Carrot and Coriander Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot and Coriander Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have carrot and coriander soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coriander Soup:
  1. Prepare 1 tablespoon Oil
  2. Take 2 Onions, chopped
  3. Make ready 2 teaspoon Ground Coriander
  4. Prepare 2 Potatoes, chopped small
  5. Make ready 450 grams Carrots, peeled, chopped small
  6. Make ready 1 litre Veg or Chicken Stock
  7. Make ready 2 packets Fresh Coriander from supermarket
  8. Get 2 teaspoons Mint Jelly

Coriander is the British word for cilantro, which gives this soup a smooth flavor. I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday and it was SO delicious! This slimming friendly Carrot and Coriander Soup is comfort in a bowl and is perfect if you're counting calories or following a plan like Weight Watchers.

Instructions to make Carrot and Coriander Soup:
  1. Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
  2. Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
  3. Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
  4. This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!

I made it yesterday and it was SO delicious! This slimming friendly Carrot and Coriander Soup is comfort in a bowl and is perfect if you're counting calories or following a plan like Weight Watchers. Our Carrot and Coriander Soup is super quick and easy to make and it's also really thrifty. We love it reheated for lunch or as a quick supper! Add stock and bring to the boil, cover and simmer for If the soup is too thick, add a little boiling water and blend again.

So that’s going to wrap it up for this exceptional food carrot and coriander soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!