Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, koya dofu vegetarian cutlet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Koya Dofu Vegetarian Cutlet is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Koya Dofu Vegetarian Cutlet is something which I’ve loved my whole life. They’re nice and they look wonderful.
Learn to make the vegan tofu cutlet. It can be served as an after school snack for kids and it can also be packed in lunchbox. #indiancurrytrail. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households.
To begin with this recipe, we have to first prepare a few components. You can have koya dofu vegetarian cutlet using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Koya Dofu Vegetarian Cutlet:
- Make ready 2 blocks Koya dofu
- Get 1 Salt and pepper
- Prepare 1 Flour slurry (with cake flour)
- Prepare 1 Flour (cake flour)
- Prepare 1 Panko
- Get 1 Olive oil
- Take For the sauce (optional)
- Make ready 1 Ketchup
- Get 1 Basil pesto
Find the complete instructions on Bawarchi. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Hema Kundargi presents her cooking show 'Indian Vegetarian Gourmet.'. In this episode she prepares Tofu Cutlets.
Instructions to make Koya Dofu Vegetarian Cutlet:
- Soak the koya dofu in water to reconstitute.
- Drain the koya dofu, then cut each piece in half. Since the size of the tofu varies depending on the brand, cut to your desired size.
- Season with salt and pepper, then lightly coat with flour.
- Dunk the koya dofu from Step 3 in the flour slurry, then thoroughly coat in panko.
- Pour a generous amount of olive oil into a frying pan, heat, and shallow-fry both sides.
- Plate and serve with ketchup or basil pesto.
Hema Kundargi presents her cooking show 'Indian Vegetarian Gourmet.'. In this episode she prepares Tofu Cutlets. In this vegetarian baked tofu recipe, tofu is coated in cornmeal and a few spices then baked until crispy. Like most breaded and baked tofu recipes, you can also pan-fry this tofu in a bit of neutral flavored oil, such as canola or safflower oil. Master the art of making delicious tofu cutlets with Hema Kundargi on her cooking show 'Indian Vegetarian Gourmet.' This cutlet is a healthy tasty complete meal with a bowl of soup.
So that is going to wrap it up for this special food koya dofu vegetarian cutlet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
