Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta cheese burger with roasted figs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roast a block of feta and the first time you taste it, you'll wonder, Why did I waste so much of my life eating baked brie? Adding a sweet compote of dried figs simmered with honey and fresh thyme rounds out the flavors and turns a humble starter into a knock-out appetizer that is pretty enough for. Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. I used fresh spinach leaves sliced onion and roasted red pepper as a base for the burger in the pita.
Feta cheese Burger with Roasted figs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Feta cheese Burger with Roasted figs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook feta cheese burger with roasted figs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Feta cheese Burger with Roasted figs:
- Get 2 soft buns
- Take 3 tbsp. feta cheese, diced (or you could use goat cheese)
- Take 2 figs
- Prepare 3 tbsp. honey
- Take 1 whole onion, chopped
- Prepare 150 g ground beef
- Prepare fresh chives, thinly sliced
- Make ready some Arugula salad
- Take 1 tbsp. pine nuts
- Prepare 1 egg yolk
I served them with roasted vegetables, and hummus and pita points. This would be a nice change for a cook-out for guests. The burgers were the best greek style burgers I have made. and one of the best turkey burger recipes. Olives, roasted peppers and feta add great flavor to these burgers, and these lean patties give burger night a refreshing change of pace (and place).
Steps to make Feta cheese Burger with Roasted figs:
- Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min.
- Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven.
- Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside.
- In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside.
- Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side).
- At the same time, grill the buns. - As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun.
The burgers were the best greek style burgers I have made. and one of the best turkey burger recipes. Olives, roasted peppers and feta add great flavor to these burgers, and these lean patties give burger night a refreshing change of pace (and place). Ground chicken gets a welcome moisture lift with the addition of feta cheese, but be sure to keep an eye on the burgers so they aren't overcooked and dry. I have the solution: spinach and feta burgers with garlic aioli. To the burgers, I like to add a thick slice of fresh tomato, a few baby spinach leaves, extra feta crumbles (of course!) and a My burgers were great, unless my family revolts, it will be awhile before I make and eat a plain old cheese burger.
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