Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli cheese soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Broccoli Cheese Soup. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders! I like to garnish this soup with a sprinkle of black pepper, some extra cheddar cheese and.
Broccoli Cheese Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Broccoli Cheese Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup:
- Take 1 lb Fresh broccoli, use only the top and dice small
- Prepare 1/2 lb Carrots, diced
- Make ready 1/3 cup Water
- Make ready 1/4 cup Butter
- Get 1 tbsp Minced dried onion
- Get 1/2 tsp White pepper and salt
- Prepare 1 tsp Garlic powder
- Prepare 2 can Cheddar cheese soup (Campbell's 10.5 oz)
- Prepare 1 can Cream of celery soup (Campbell's 10.5 oz)
- Prepare 2 can Milk
If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe! Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or frozen broccoli and any type of cheese that melts well. This recipe calls for sharp cheddar cheese.
Steps to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
You can make it with fresh or frozen broccoli and any type of cheese that melts well. This recipe calls for sharp cheddar cheese. Creamy, comforting broccoli cheese soup is simple to make and hits the spot on a cold evening, but you may find yourself making this Add to Meal Planner. Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout.
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