Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian natto yamamaimo bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice! Here is a simple way to make your own Discover step by step How to Make Vegetarian Natto Yamamaimo Bake in your home. Make yours and serve Vegetarian Natto Yamamaimo Bake. How about making Tuna with Yamaimo Yam and Natto?
Vegetarian Natto Yamamaimo Bake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Natto Yamamaimo Bake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian natto yamamaimo bake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Natto Yamamaimo Bake:
- Get 2 packs Natto
- Prepare 100 ml Yamaimo (grated)
- Get 2 tbsp Flour
- Get 100 ml Water
- Make ready 1 tbsp Soy sauce (natto sauce is also OK)
- Make ready 1 Olive oil
It does require a little sneaky trick for the first batch (like for yoghurt) but from the second batch it will all yours and only Natto: Make-It-Yourself Recipe. Vegans and Vegetarians (and omnivores!) rejoice! Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. And to make matters worse, I would see it labeled as Yamaimo and Nagaimo in the grocery stores.
Instructions to make Vegetarian Natto Yamamaimo Bake:
- Place the natto in a bowl and mix. Then add the grated yamaimo and soy sauce and mix again.
- Add flour and water to the bowl and mix together.
- Heat olive oil in a frying pan. Use a ladle to scoop out the Step 2 mixture into pancakes and fry in the pan.
- Once both sides have fully cooked, they're complete.
Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. And to make matters worse, I would see it labeled as Yamaimo and Nagaimo in the grocery stores. Yamaimo isn't a widely known root vegetable, but it is really delicious and has many health benefits! Yamaimo is an underground tuber, which botanically belongs to the Dioscoreaceae family. How to prepare delicious Japanese fermented soy beans / natto at home with Chef Dai.
So that is going to wrap this up with this exceptional food vegetarian natto yamamaimo bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
