Shrimp, Sweet Potato, Chorizo Hash
Shrimp, Sweet Potato, Chorizo Hash

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp, sweet potato, chorizo hash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine. Chorizo with sweet potato & chickpea purée.

Shrimp, Sweet Potato, Chorizo Hash is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shrimp, Sweet Potato, Chorizo Hash is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Make ready 1 pound shrimp
  2. Take 2 pounds sweet potatoes diced
  3. Make ready 8 ounces Chorizo sausage
  4. Prepare 1 teaspoon salt
  5. Make ready 4 large eggs
  6. Make ready 1/2 large red bell pepper diced
  7. Make ready 1 small red onion diced
  8. Get 1/2 teaspoon ground black pepper
  9. Make ready 1 tablespoon extra Virgin olive oil
  10. Make ready to taste salt for eggs
  11. Prepare to taste ground black pepper for eggs
  12. Prepare 1/2 cup evaporated milk
  13. Get 2 cup grated extra sharp cheddar cheese
  14. Take 2 tablespoons flour

Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made. We've been subbing rutabaga for potatoes in stews lately. Set aside to use with Spicy Grilled Shrimp and Scallops.

Instructions to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Cook the sausage in a pan. When done remove.
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
  4. Cook till onions are soft.
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
  6. Smooth it out
  7. Add cheese
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
  9. I baked in oven for about 15 minutes
  10. Serve, I hope you enjoy!

We've been subbing rutabaga for potatoes in stews lately. Set aside to use with Spicy Grilled Shrimp and Scallops. Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and best used only for occasion Return the chorizo to the skillet with the sweet potatoes and spinach. Turn the heat to medium-low and stir the contents.

So that is going to wrap it up with this special food shrimp, sweet potato, chorizo hash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!