Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegan southwestern egg rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Southwest egg rolls are as good as any restaurant appetizer you've ever eaten. Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers. It takes a little bit of time to make the wrappers, and that's why we love Wholly Guacamole.

Vegan Southwestern Egg Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Southwestern Egg Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Make ready 1 tbsp canola oil
  2. Make ready 1/2 large red bell pepper, diced
  3. Take 2 green onions, diced ( white and green parts)
  4. Take 1 jalapeno, diced
  5. Prepare 1 can corn, drained (11 oz)
  6. Prepare 1 can black beans, drained and rinsed (15 oz)
  7. Get 1 cup fresh spinach, choppef
  8. Get 3 tbsp fresh cilantro, chopped
  9. Make ready 1 tbsp chili powder
  10. Prepare 1 tbsp cumin
  11. Make ready 8 whole wheat tortillas
  12. Prepare 1 canola oil for frying

Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be. The egg roll wrappers I picked up were labeled as vegan, so they did not have egg in them. Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch.

Instructions to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

So glad I found this recipe! I love southwestern egg rolls and really need to fine a vegan recipe for it. Southwestern egg rolls are filled with chicken, beans and vegetables, then deep fried to golden brown. Easy Baked Spring RollsFatFree Vegan Kitchen. First, warm up a tablespoon of oil in a large skillet over medium heat.

So that’s going to wrap this up with this special food vegan southwestern egg rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!