Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom n pepper omelette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make an omelette, today I'll show you how to make a simple green pepper and mushroom omelette. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Serve with a slice of whole grain toast and fruit.
Mushroom n pepper omelette is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mushroom n pepper omelette is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom n pepper omelette using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom n pepper omelette:
- Take 6 mushrooms
- Take 1/2 red pepper
- Get 3 eggs
- Take 1 tbsp woscestershire sauce
- Prepare 6 tbsp milk
- Take 1 salt n pepper
- Take 1 pinch mixed herbs
- Make ready 1 pinch chilli flakes
- Make ready 2 knobs of butter
Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious. Omelet with vegetables on a rustic background. This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day. It is low in calories, fat, cholesterol, carbs, and high in protein.
Steps to make Mushroom n pepper omelette:
- Heat 2 knobs of butter in frying pan
- dice the pepper and mushroom then fry for 1 minute then add a splash of woscestershire sauce
- Mix eggs and milk in with the herbs, chilli flakes, salt and pepper
- Making sure you use a non stick pan!! pour egg mixture over mushrooms and peppers
- Let cook for 2 minutes then fold in half. Cook on both sides for half a minute each. And theres your tasty omelette :) enjoy.
Fold the omelette over and cook for another minute. Season the mushroom omelette with salt and pepper and serve it immediately. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk.
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