Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla sponge cake❤🤤. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vanilla sponge cake❤🤤 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vanilla sponge cake❤🤤 is something which I’ve loved my whole life. They’re nice and they look fantastic.
Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. An exceptional yet simple Vanilla Sponge Cake made with pantry staples.
To begin with this recipe, we have to prepare a few ingredients. You can have vanilla sponge cake❤🤤 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla sponge cake❤🤤:
- Prepare 200 gram sugar
- Make ready 100 gram butter
- Get 2 eggs
- Get 2 tsp vanilla extract
- Prepare 190 gram flour
- Take 2 tsp baking powder
- Prepare 200 ml milk
I have had my several failure stories of sponge cake, either the crust comes out on its own or the cake crumbles or the cake doesn't stand out as sponge at all(believe me there were times where it came out as hard as a stone(really!). Vanilla sponge cake recipe, a plain sponge cake recipe made using cake batter ingredients such as maida, eggs, milk etc. which is easy to make at home. Cake is often mistaken as a very difficult one to make but it is the most simplest dish one could ever. With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy.
Instructions to make Vanilla sponge cake❤🤤:
- Preheat the oven to 180°C/160°C fan/gas mark 4. Grease and line your cake tin(s).
- Cream 200g sugar and 100g of butter together until pale and fluffy. Beat in two - eggs, one at a time, until combined. Stir in two teaspoons of vanilla extract.
- Combine 190g of flour and two teaspoons of baking powder. Beat into the butter mixture
- Stir in 200ml of milk until smooth.
- Transfer to the prepared tin(s) and bake for 30-40 minutes until a skewer inserted into the centre comes out clean.
- It is ready❤❤😍
Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. This is about the best sponge cake recipe you can find. This cake is very light and fluffy and melts in your mouth when you eat it. In spite of its fluffiness, it has a firm and well aerated structure. It can be eaten as is, or with your choice of fresh fruits or frosting.
So that is going to wrap this up for this exceptional food vanilla sponge cake❤🤤 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
