Aloo ke SAMOSA
Aloo ke SAMOSA

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, aloo ke samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo ke SAMOSA is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aloo ke SAMOSA is something which I have loved my whole life.

Samosa Patti & Roll Patti Sheets Homemade and Freeze Iftar Recipes Ramzan Special. Aloo Kay Khasta Samosay Crispy Potato Samosa Iحلوائی اور بازارکی طرح گھرپرآسان ٹرک کے ساتھ. In this vlog, I have shared an easy and mazedar Aloo Ke Samosay/Crispy Potato Samosas Recipe. I hope you will like this Aloo Samosa Recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo ke samosa using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ke SAMOSA:
  1. Make ready Ingredients For Dough:
  2. Make ready Flour 3 cups heaved
  3. Prepare 5 tbsp Ghee
  4. Get 1 tsp Salt
  5. Take 1/2 tsp Carom seeds
  6. Make ready Water to knead
  7. Make ready Ingredients For Potato Filling:
  8. Prepare Potatoes 4 peeled boiled & coarsely mashed
  9. Get 1 tsp Cumin seeds roasted and crushed
  10. Get 1 tsp Coriander seeds roasted and crushed
  11. Make ready 1/2 tsp Salt
  12. Get 2 Green chilies very finely chopped
  13. Take 1 tsp Crushed red chilli
  14. Prepare 1/4 tsp Turmeric
  15. Prepare Onion 1 finely chopped

This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very. Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar.

Steps to make Aloo ke SAMOSA:
  1. Method For Dough: - - Mix altogether.
  2. And knead into a hard dough. Leave to rest for 1 hour.
  3. Make into balls. Roll into saucer size roti. Cut in half from center.
  4. Apply water on side put filling and fold as demonstrated.
  5. Method for filling. Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli, coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
  6. To assemble, grease your surface. Roll out the dough. cut and make It into half. Make a cone using water to seal edges.
  7. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame. Give it 5 se 10 minute from 1 side then flip do not flip immedietly.
  8. When become golden, place them on a paper towel and serve them with raita or green chutney, ketchup and tea. 😋

Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar. Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep.

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