Green Beans with Blue Cheese and Walnuts
Green Beans with Blue Cheese and Walnuts

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green beans with blue cheese and walnuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Green Beans with Blue Cheese and Walnuts is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Green Beans with Blue Cheese and Walnuts is something that I’ve loved my whole life. They are nice and they look wonderful.

Melt butter in a medium saucepan over medium heat. Add walnuts and saute for a minute or so, to soften the nuts and flavor the butter. Add the cooked green beans and stir to coat beans with the flavored butter. Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Beans with Blue Cheese and Walnuts:
  1. Get 1 lb. Green Beans, cleaned
  2. Take 1/4 water
  3. Get 2 Tbsp oil (we use peanut, but olive works also)
  4. Prepare 1/3 cup blue cheese crumbles (or as you desire)
  5. Prepare 1/3 cup walnuts (fresh or roasted)
  6. Get to taste salt
  7. Prepare to taste black pepper

Ingredients include green beans, shallots and dijon mustard. Green beans become an elegant side dish when blue cheese crumbles and toasted walnuts are added. Season with salt and add the blue cheese and cook a minute or two, tossing continually, until the cheese begin to melt. Add lots of cracked black pepper, walnuts and toss.

Instructions to make Green Beans with Blue Cheese and Walnuts:
  1. In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
  2. Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
  3. Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
  4. Remove to a large bowl. Mix in blue cheese, mix well.
  5. Serve, crumble walnuts on each serving.

Season with salt and add the blue cheese and cook a minute or two, tossing continually, until the cheese begin to melt. Add lots of cracked black pepper, walnuts and toss. If you are tired of the old traditional green bean casserole; we have a twist for you. Fresh green beans that are jazzed up with balsamic vinegar, tangy. Bring green beans and water to a boil in a large skillet.

So that is going to wrap it up for this exceptional food green beans with blue cheese and walnuts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!