Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, punjabi samosa (aloo ka samosa). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo Samosa recipe video, indian samosa recipe, samosa recipe step by step, samosa recipe in hindi, easy samosa recipe, punjabi samosa Serving: Serve piping hot samosas with any tangy and zingy Indian dip or chutney like coriander chutney, mint chutney or sweet chutney and relish eating. How to make traditional samosa recipe, perfect easy samosa recipe, quick samosa recipe, Indian samosa recipe Link for the recipe. Punjabi Da Kitchen. Подписаться. Вы подписаны. Aloo Kay Khasta Samosay Crispy Potato Samosa Iحلوائی اور بازارکی طرح گھرپرآسان ٹرک کے ساتھ.
PUNJABI SAMOSA (Aloo ka SAMOSA) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. PUNJABI SAMOSA (Aloo ka SAMOSA) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook punjabi samosa (aloo ka samosa) using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make PUNJABI SAMOSA
(Aloo ka SAMOSA):
- Make ready Ingredients for dough:
- Take Flour 3 cups heaved
- Take 5 tbsp Ghee
- Prepare 1 tsp Salt
- Take 1/2 tsp Carom seeds
- Get Water to knead
- Prepare Ingredients for potato filling:
- Prepare Potatoes 4 peeled boiled and coarsely mashed
- Get 1 tsp Cumin seeds roasted and crushed
- Take 1 tsp Coriander seeds roasted and crushed
- Take 1/2 tsp Salt
- Take 2 Green chilies very finely chopped
- Make ready 1/4 tsp Turmeric
- Make ready 1 tsp Crushed red chilli
- Prepare Onion 1 finely chopped
A popular street food snack recipe made out of maida dough in a cone shaped.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which can be used to stuff in the samosa ,you can be experimental and creative to make many different.
Instructions to make PUNJABI SAMOSA
(Aloo ka SAMOSA):
- Method for dough: - - Mix altogether and knead into a hard dough. Leave to rest for 1 hour. Make into balls.
- Roll into saucer size roti. Cut in half from center. Apply water on side put filling and fold as demonstrated.
- Method for filling: - - Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
- To assemble, grease your surface. Roll out the dough. cut and make It into half. Make a cone using water to seal edges. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame. give it 5se10 minute from 1 side then flip.do not flip immedietly.
- When become golden,place them on a paper towel and serve them with green chutney and ketchup.
Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which can be used to stuff in the samosa ,you can be experimental and creative to make many different. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a Serve Punjabi samosa hot or warm with coriander chutney or tamarind chutney or tomato sauce.
So that is going to wrap it up for this special food punjabi samosa (aloo ka samosa) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
