Healthy Dry Curry with lots of Carrot
Healthy Dry Curry with lots of Carrot

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy dry curry with lots of carrot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

carrot fry or dry carrot curry recipe - healthy, lightly cooked, flavorful carrot stir fry for lunch box. It pairs well with rice or any flavored rice. When the dals turn slightly golden, add ginger, hing and curry leaves. Lower the heat and add chopped carrots, green.

Healthy Dry Curry with lots of Carrot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Healthy Dry Curry with lots of Carrot is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Dry Curry with lots of Carrot:
  1. Take 150 grams Ground pork
  2. Take 1 1/2 medium Carrot
  3. Make ready 1 Onion
  4. Prepare 1 tbsp Garlic oil
  5. Prepare 1 clove Garlic
  6. Get 1 tbsp Butter
  7. Take 1/2 can Canned tomatoes
  8. Make ready 1 1/2 tbsp Curry powder
  9. Prepare 2 tsp Soup stock granules
  10. Prepare 100 ml Water
  11. Make ready 1 tsp ★ Sugar
  12. Take 1 1/2 tbsp ★ Tonkatsu sauce
  13. Prepare 1 tsp ★ Soy sauce
  14. Make ready 1/2 cube Japanese style curry roux mix
  15. Make ready 1 Salt and Black pepper

I made this one with a lot of changes. For one thing i used amaranth instead of quinoa, because, umm, well it's much cheaper and. The carrot is a root vegetable that is often claimed to be the perfect health food. It is highly nutritious, and loaded with fiber and antioxidants.

Instructions to make Healthy Dry Curry with lots of Carrot:
  1. Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
  2. Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
  3. When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
  4. Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
  5. Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
  6. Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry

The carrot is a root vegetable that is often claimed to be the perfect health food. It is highly nutritious, and loaded with fiber and antioxidants. They also have a number of health benefits. They're a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health. This delicious vegetarian cauliflower, potato and carrot curry is easy to make.

So that’s going to wrap it up for this exceptional food healthy dry curry with lots of carrot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!