Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled ham and cheese stuffed eggplant. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Ham and Cheese Stuffed Eggplant is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Ham and Cheese Stuffed Eggplant is something that I have loved my whole life.
Eggplant is such a special vegetable with such a unique flavor when it gets baked. Make things even better by upgrading it with ham and cheese. Chef Yvan Cadiou treats us to an exciting day with the locals of Montreal, Canada! In this bonus episode, Yvan shares his precious.
To get started with this recipe, we have to prepare a few components. You can have grilled ham and cheese stuffed eggplant using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Grilled Ham and Cheese Stuffed Eggplant:
- Make ready 1 eggplant, peeled and cut in half
- Prepare 1 tablespoon butter, melted
- Prepare 2 tablespoon olive oil, I used chili infused
- Take 3 cloves garlic, minced
- Get 1 tablespoon fresh lemon juice
- Get 3 cherry tomatoes, chopped
- Take 1/4 teaspoon italian seasoning blend
- Prepare 1/4 teaspoon red pepper flakes
- Prepare 2 tablespoons fresh graded romano cheese
- Take to taste salt and pepper
- Get 4 slices thin deli black Forrest Ham
- Make ready 3 slices provalone cheese
- Get to taste Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes
Flat bread stuffed with ham and cheese. After salting and washing eggplant slices, they were grilled, sprinkled with chives and thyme, then drizzled with balsamic vinegar. The final step is to spread some goat cheese on the eggplant and roll 'em up. The sharp goat cheese melted on the tongue perfectly with the creamy eggplant, and the.
Steps to make Grilled Ham and Cheese Stuffed Eggplant:
- Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
- Peel and cut eggplant in half
- Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
- Brush eggplant with oil mixture
- Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
- Add slices of ham to 1 eggplant ant slice
- Top ham with cheese
- Add remaining ham to cover cheese
- Place eggplant slices together to sandwich in the ham and cheese between them
- Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
- Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley
The final step is to spread some goat cheese on the eggplant and roll 'em up. The sharp goat cheese melted on the tongue perfectly with the creamy eggplant, and the. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. In a medium shallow bowl, add the flour and season with a pinch of salt and a few grinds of black pepper.
So that is going to wrap it up for this exceptional food grilled ham and cheese stuffed eggplant recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
