Savory Chicken Soboro: Four-Color Rice Bowl
Savory Chicken Soboro: Four-Color Rice Bowl

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, savory chicken soboro: four-color rice bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.

Savory Chicken Soboro: Four-Color Rice Bowl is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Savory Chicken Soboro: Four-Color Rice Bowl is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook savory chicken soboro: four-color rice bowl using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savory Chicken Soboro: Four-Color Rice Bowl:
  1. Get For the chicken soboro:
  2. Take 100 grams ◆Ground chicken
  3. Prepare 3 tbsp ◆Sake
  4. Make ready 1 tbsp ◆Dashi stock (granules and water)
  5. Take 4 tbsp ◆Soy sauce
  6. Make ready 1 tsp ◆Sesame oil
  7. Prepare 〇Egg soboro
  8. Make ready 2 〇Eggs
  9. Get 1 tbsp 〇Light brown sugar
  10. Make ready 1 tsp 〇Honey
  11. Get 1 tbsp 〇Milk (soy milk)
  12. Get ※Tofu and sakura denbu
  13. Get 2 tbsp ※Tofu
  14. Take 5 tsp ※Sakura denbu (sweet pink-colored semidried fish flakes)
  15. Make ready 1 Snow peas
  16. Make ready 1 Nori seaweed

Divide the steamed rice among four deep bowls. Place the chicken on one side of the bowl, the egg. Whip up a colorful and flavorful traditional Japanese donburi rice bowl with our ground chicken-based tricolor soboro bowl. Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow.

Instructions to make Savory Chicken Soboro: Four-Color Rice Bowl:
  1. Chicken soboro: Add the ground chicken and sake into a frying pan, and stir-fry while pressing down with a spoon to separate the meat into small pieces.
  2. Add the grated ginger and dashi stock, then briefly stir. Add in the soy sauce, and let the meat absorb the flavour. Drizzle on some of the sesame oil at the end.
  3. Eggs: Mix the honey, light brown sugar, and milk (or soy milk) in the beaten eggs. Pour the mixture into the pan (or shallow pot), and make egg soboro by evaporating off the moisture.
  4. Turn off the heat when the eggs are half cooked, and transfer into a bowl. When cooled, lightly stir to make into very fine sprinkles.
  5. Tofu and sakura denbu: Add the tofu into the pan, and mash. Please colour and sweeten it with sakura denbu to your liking. You can also use okara (soy pulp).
  6. Parboil snow peas, and let it cool. Cut the pods into very thin strips. Set the peas aside. Now you've made your four-colour toppings.
  7. Arrange the toppings on the rice, and you're done.
  8. This is a bento box version.

Whip up a colorful and flavorful traditional Japanese donburi rice bowl with our ground chicken-based tricolor soboro bowl. Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little If you purchase something through the link, I may receive a small commission at no extra charge to you.

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