Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the We use chicken breasts here for ease, but you can substitute with any other type of protein: dark meat. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.
Easy Teriyaki chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Teriyaki chicken is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy teriyaki chicken using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Teriyaki chicken:
- Make ready 1 chicken thigh
- Get 30 ml Kikkoman soy sauce
- Make ready 30 ml Kikkoman Aji-mirin
- Make ready 10 g sugar
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Home » Chicken + Poultry » Easy Teriyaki Chicken Recipe - How to Make Teriyaki Chicken. Teriyaki sauce is one of my favorite dinnertime condiments. Sweet, versatile, and so easy to make.
Instructions to make Easy Teriyaki chicken:
- Debone the chicken thigh to leave only skin and meat.
- Preheat your pan and add 1 tea spoon of oil.
- Cook the thigh with skin side first. Cook until it turns colour or until it's crispy.
- You can use a towel to remove excess oil as shown.
- Turn and cook the other side. Turn down the heat and cover the pan to let it cook. 5mins should be enough.
- Mix your Kikkoman soy sauce and Mirin and sugar. Best ratio is 3:3:1. eg:30ml soy sauce + 30ml Mirin + 10g sugar.
- Pour the soy sauce mixture into the pan and cook as you pour the sauce over the chicken.
- Serve when hot preferably with rice and vegetables 😊.
Teriyaki sauce is one of my favorite dinnertime condiments. Sweet, versatile, and so easy to make. You can make it during a school night, work night, or any weekday. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!
So that’s going to wrap it up with this special food easy teriyaki chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
