Garlic Black Pepper and Cheese Flatbread
Garlic Black Pepper and Cheese Flatbread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic black pepper and cheese flatbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

It was still a nice flat bread. We love to have toasted garlic bread with meals like spaghetti or lasagna. Until I started using Recently, I discovered that putting my garlicky butter spread on some fluffy flatbread completely Sprinkle the Parmesan cheese over the flatbread and finish with sea salt and freshly ground black. I used a little extra garlic as well.

Garlic Black Pepper and Cheese Flatbread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Garlic Black Pepper and Cheese Flatbread is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:
  1. Prepare 1 package rapid rise dry yeast
  2. Get 1 cup warm water
  3. Take 2 tablespoons granulated sugar
  4. Make ready 3 1/2 cups all purpose flour
  5. Take 1/4 cup full fat sour cream
  6. Make ready 3/4 teaspoon salt
  7. Make ready 2 tablespoons fresh grated romano cheese
  8. Get 1 teaspoon fresh cracked black pepper
  9. Make ready 2 teaspoons baking powder
  10. Take 1 large egg
  11. Make ready 4 cloves garlic, minced
  12. Prepare 2 tablespoons olive oil, I used chili infused
  13. Get 2 tablespoons butter

Ryvita's Cheddar and Black Pepper Thins are full of flavour. Perfect for sharing and enjoying with your favourite dip. Delicious Camembert with garlic and thyme. I like these Thins, as they have black pepper and cheese.

Instructions to make Garlic Black Pepper and Cheese Flatbread:
  1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
  2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
  3. Whisk in egg and sour cream
  4. With a fork add yeast mixture until a dough forms
  5. Then knead dogh on a floured surface until a soft sticky dough forms
  6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
  8. Combine butter, melted with olive oil in a small bowl
  9. Cut 8 portion of dough
  10. Roll each portion into 6 to 8 inch ovals
  11. Heat a non stick skillet with a brushing of the butter/ oil mixture
  12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
  13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

Delicious Camembert with garlic and thyme. I like these Thins, as they have black pepper and cheese. Ok for shovelling out dips, as they are not going to break up in to a pile of crumbs. Jump to the Easy Sesame Garlic Flatbread Recipe or read on to see our tips for making them. For the flatbreads, we infuse olive oil with garlic and sesame seeds.

So that’s going to wrap it up with this special food garlic black pepper and cheese flatbread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!