Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage, cheese and jalapeño quiche. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner. It also reheats beautifully, so bake an extra quiche and take it to View image. Cheese-and-Sausage Quiche. this link is to an external site that may or may not meet accessibility guidelines. Jalapeno pepper halves are stuffed with cheese and sausage.
Sausage, Cheese and Jalapeño Quiche is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sausage, Cheese and Jalapeño Quiche is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage, cheese and jalapeño quiche using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Cheese and Jalapeño Quiche:
- Get 3 cups defrosted tater tors
- Take 2 tablespoons melted butter
- Take 1 tablespoon sliced green onionl
- Take 1/4 teaspoon each granulayed garlic and pepper
- Take 2 tablespoons fresh grated romano cheese
- Take For Filling
- Prepare 2 ilaliam sausage
- Make ready 1 onion, very thin sliced
- Prepare 2 jalapeno pepes, halved and thin sliced
- Make ready 2 garlic cloves, minced
- Make ready 1 tablespoon butter
- Prepare 1 1/2 :cups shredded sharp cheddar cheese
- Take 2 tablespoons fresh grated romano cheese
- Make ready 5 large eggs
- Prepare 1/2 teaspoon cajun seasoning
- Get 1 1/2 cup heavy cream
- Get to taste salt and pepper
You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture. Even better, crustless sausage and cheese quiche can be made as a freezer meal! Make one for a meal and freezer another to cook another day. Trust me on this, freezer meals will make busy night dinners so much simpler!
Instructions to make Sausage, Cheese and Jalapeño Quiche:
- Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
- In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
- Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
- Make Filling
- Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
- In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
- Add sausage and vegetables to cooled crust. Top with cheeses
- In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
- Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting
Make one for a meal and freezer another to cook another day. Trust me on this, freezer meals will make busy night dinners so much simpler! Next time I will use a deep pie crust. Breakfast casseroles are the easiest way to feed a crowd for breakfast or brunch, and a timeless breakfast casserole is the View image. Sausage-and-Cheese Grits Quiche Recipe. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up for this exceptional food sausage, cheese and jalapeño quiche recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
