Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm… One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. is something which I’ve loved my entire life. They’re nice and they look wonderful.
The Most Famous Sichuan Spicy Boiled Fish Recipe 水煮魚 CiCi Li - Asian Home Cooking Recipes. Sweet and Sour Fish by Masterchef • Taste, Authentic Chinese Food. Fish with black bean sauce - How to steam in the traditional way. I went to a thai restaurant last night and ordered the most spicy dish on the menu.
To get started with this particular recipe, we have to prepare a few components. You can have spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm.. using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..:
- Prepare Rice
- Prepare rice. cook the rice n let it b.
- Take Cabbage stir fried
- Take Cabbage, 1 clove garlic, 1 stem curry leaves, some mustard seed n salt.
- Get 1 kg white fish
- Get Any white fish. 1 kg. I use seabass. Cut them into cubes n marinate with 1 garlic, 1 small ginger n a pinch of tumaric powder. Then fried them n set aside. Peel 2 potatoes, cut into cubes n do the same.
- Prepare (A) 2 onions, 3 cloves garlic, 1 big piece of ginger, 5 red chillies, 4 small birdeyes chilies, pound them all together til mash.(B) Then in a bowl, 4 teaspoon fish curry powder,3 teaspoon chili powder, 2 teaspoon tumaric powder, mix it with warm water i
FISH (рыба): grilled, fried, baked, roast, boiled, poached, steamed, pickled. Let's say your overly spicy dish tastes perfect otherwise, and you don't want to mess with it by adding other ingredients. My simple solution is to serve it with something bland and starchy so when eaten together, the spice is diffused a bit. Rice, pasta, crusty bread, or potatoes are all great candidates.
Steps to make Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..:
- Once the rice cook. chop the cabbage thinly..chop garlic. heat a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Cook the cabbage till is a lil soft. Next heat oil, add all the dried spices, curry leaves. Add A n B together n fried til yhe fragrant n oil surface. Add the fried fish n potatoes. Stir n mix well. Let the masala mix well. Then add tumaric juice n salt. Let it simmer. once the gravy thicken, off the fire n throw in lots of coriander leaves as garnish.
- Served the hot white rice, cabbage n the spicy lanka fish. Enjoy people. Happy cooking n trying. stay blessed.
My simple solution is to serve it with something bland and starchy so when eaten together, the spice is diffused a bit. Rice, pasta, crusty bread, or potatoes are all great candidates. You may like food, but can you name all of these British foods? From bangers and mash to trifles, British foods have made their stake in the culinary world. What is this very British take on gel-like fish?
So that is going to wrap this up for this special food spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm.. recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
