Roasted Vegetables with Feta Cheese
Roasted Vegetables with Feta Cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, roasted vegetables with feta cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Vegetables with Feta Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Vegetables with Feta Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.

Drizzle over vegetables and stir in to evenly coat. Roasted vegetables are full of colour and flavour and adding honey and feta turns these roasted vegetables into a deliciously indulgent vegetarian main course. Cut the feta cheese into cubes and add to the vegetables. After they roasted, I sprinkled them with feta cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted vegetables with feta cheese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetables with Feta Cheese:
  1. Take 1 pound button mushrooms (white or crimini), quartered
  2. Make ready 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
  3. Take 1/2 pint grape or cherry tomatoes
  4. Prepare 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
  5. Take 1 Tablespoon olive oil
  6. Get 1-2 Tablespoons fresh lemon juice
  7. Get 1/4-1/2 teaspoon garlic powder
  8. Prepare 1/4-1/2 teaspoon salt
  9. Take 1/4 cup crumbled Feta cheese
  10. Make ready optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)

Arrange vegetables in a small baking dish. Combine oil, oregano, salt and pepper, and brush vegetables with this mixture. Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself. Pour over the dressing and check the seasoning.

Steps to make Roasted Vegetables with Feta Cheese:
  1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
  2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
  3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
  4. Sprinkle with Feta and fresh herbs if you choose and enjoy!
  5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

Roasted vegetables have become a classic over the last few decades, given that Mediterranean vegetables are easy to buy or grow yourself. Pour over the dressing and check the seasoning. Scatter with the feta (if using), mint and basil and serve. Roasted Vegetable & Feta Cheese Quinoa Bake. An array of Mediterranean flavors and feta cheese are baked into this hearty quinoa casserole.

So that is going to wrap this up for this exceptional food roasted vegetables with feta cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!