Tomato carrot soup
Tomato carrot soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato carrot soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Hi, this is a really simple quick soup.

Tomato carrot soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tomato carrot soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato carrot soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato carrot soup:
  1. Prepare 4 pieces Tomato -
  2. Get 2 pieces Carrot -
  3. Prepare 1 tablespoon Butter
  4. Prepare 1 teaspoon Garlic
  5. Get 1 Onion medium sized (finely chopped)
  6. Get 1 piece Cinnamon stick
  7. Prepare 2 pieces Bay leaves
  8. Make ready 4 pieces Cloves
  9. Take 1 pinch Black pepper powder
  10. Get to taste Salt salt
  11. Get 1/2 teaspoon Sugar
  12. Prepare 1 tablespoon Cream

Add chopped tomatoes and chicken broth. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup.

Steps to make Tomato carrot soup:
  1. Take a pan add butter then add Bay leaves, cinnamon stick, cloves saute then add garlic saute then add onion fry for 1min.
  2. Add carrot fry for 5min then add tomato fry till it soft.
  3. Turn off the flame then keep it aside to cool.
  4. Make fine paste of it then strain it.
  5. In the same pan add creamy mixture add 1/4cup water then add black pepper powder, salt, sugar cook for 2min.
  6. Add cream cook for 5min then turn off the flame.
  7. Tomato carrot soup is ready to serve serve it by garnish of coriander leaves.

A creamy carrot and tomato soup made from scratch! The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. These useful spices can be used to cook so many different meals! This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque.

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