Blueberry Cream Cheese Pie
Blueberry Cream Cheese Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry cream cheese pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This blueberry cream cheese pie recipe is a great place to start! Just One Bite, Please? • Mom's Fried Pies (Texas Country Reporter). What could be better than fresh blueberries? Blueberries atop cheesecake made with Pillsbury pie crust, of course!

Blueberry Cream Cheese Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry Cream Cheese Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cream Cheese Pie:
  1. Prepare 1-8 oz package cream cheese room temperature
  2. Take 1 can sweetened condensed milk
  3. Make ready 1/3 cup lemon juice. Fresh or bottled
  4. Take Lemon zest optional
  5. Get 1 teaspoon vanilla extract
  6. Take 1 (9 inch) Graham cracker crust or regular baked pie shell
  7. Take 1 cup blueberries. If using frozen thaw first

Blueberry Cream Cheese Pie is incredibly versatile, too. Related This blueberry cream cheese pie has a creamier and softer texture than a normal cheesecake and a whole grain cookie crust! I only have three recipes under the pies and tarts section. Let cream cheese stand at room temperature until softened.

Instructions to make Blueberry Cream Cheese Pie:
  1. Mix cream cheese and condensed milk until smooth and creamy.
  2. Add lemon juice, vanilla and zest. Mix until thickened and creamy.
  3. Mix in 1 cup fresh berries gently.
  4. Pour into prepared graham pie crust or cooled baked crust.
  5. Refrigerate for at least 2 hours. Preferably overnight to set firm.
  6. Top with more berries or canned pie filling.

I only have three recipes under the pies and tarts section. Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed.

So that’s going to wrap this up with this exceptional food blueberry cream cheese pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!