Crispy Bacon, Cheese and Onion Potato Skins
Crispy Bacon, Cheese and Onion Potato Skins

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy bacon, cheese and onion potato skins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Bacon, Cheese and Onion Potato Skins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crispy Bacon, Cheese and Onion Potato Skins is something that I have loved my entire life.

These easy crispy potato skins make the perfect snack. Make this cheese and bacon potato skin recipe for a party or game-day snack. Or serve them with a big breakfast; they're an excellent alternative to home fries or hash brown potatoes. Sprinkle the insides with freshly ground black pepper.

To get started with this recipe, we have to prepare a few components. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Prepare 2 large russet potatos
  2. Prepare seasoning for potatos
  3. Take 1 tablespoon butter
  4. Get 1 teaspoon sriracha seasoning salt
  5. Get 1 tablespoon chili infused olive oil’
  6. Make ready 1 tablespoon fresh grated Romano cheese
  7. Get Salt an pepper to taste
  8. Take Oil for frying
  9. Make ready For Toppings
  10. Get 8 ounces four cheese blend, I use d a Mexican cheese blend
  11. Get 6 slices crisp cooked bacon
  12. Take 3 green onions, thin sliced

If you choose to use lean bacon rather than fatty bacon, you won't have enough bacon fat to brush the potatoes to make them crispy. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Slice the potatoes in half lengthwise.

Steps to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Bake putatps in a 425 preheated oven until tender
  2. While hot coat with spice mixture ingredients
  3. Cover with foil and refrigerate until cold
  4. Cut potatos in half
  5. Carefully scoop out pulp leaving a layer to form a shell
  6. In a large pot heat oil to 350
  7. Fry potato shells until crisp and golden, drain on racks
  8. Fill each fryer shell with cheese, bacon and green oniond
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
  10. Serve with sour cream

These Stuffed Potato Skins are serious comfort food. Slice the potatoes in half lengthwise. Sprinkle the inside with salt and pepper and grated Parmesan cheese (if using). In a bowl combine the shredded cheese, chopped bacon, parsley and cayenne pepper; mix. Crispy Baked Potato Skins (that are actually CRISPY!)The Wicked Noodle. russet potatoes, chives, sour cream, bacon, shredded cheddar cheese.

So that is going to wrap this up with this exceptional food crispy bacon, cheese and onion potato skins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!