Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon avocado don rice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice bowls topped with crispy skin salmon, avocado & tomato salsa and a delicious creamy cilantro sauce. For the rice you can use your favorite type of rice. Gently combine salmon, avocado, onion, scallion greens, cilantro, tobiko (or caviar), tamari, sesame oil and Sriracha in a medium bowl. Combine rice and greens in a large bowl.

Salmon Avocado Don Rice Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Salmon Avocado Don Rice Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Avocado Don Rice Bowl:
  1. Take 400 g (14.10 oz) Fresh salmon fillet
  2. Get 2 Avocados
  3. Prepare 600 g (21.16 oz) Cooked rice
  4. Get 2 tbsp Hontsuyu
  5. Make ready 1 tbsp Sesame oil
  6. Make ready 1 tsp Wasabi paste
  7. Make ready to taste Roasted sesame seeds

The salmon is roasted with a dijon butter spread until it's flakey and buttery. I served the buttery fish on top of a bowl of brown jasmine rice. A bunch of sliced avocado, some scallions, thinly sliced radish, a sprinkle of. Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds.

Instructions to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

A bunch of sliced avocado, some scallions, thinly sliced radish, a sprinkle of. Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds. Top with diced avocado, cucumber, and scallions. Top each with a salmon fillet and spoon sauce on top. This Grilled Salmon with Mango Salsa and Coconut Rice is a restaurant-quality meal that you can Avocado - adds a delicious creaminess.

So that’s going to wrap it up with this special food salmon avocado don rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!