Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wheat jaggery cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat JAGGERY Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Wheat JAGGERY Cake is something which I’ve loved my whole life.
Whole wheat jaggery cake is a guilt free cake which you can enjoy any day, any time as I have not used any unhealthy ingredients like maida or all purpose. This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin recipes for kids here. Now Let's get on to check how to.
To get started with this recipe, we have to prepare a few components. You can have wheat jaggery cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat JAGGERY Cake:
- Make ready 1 cup wheat flour
- Make ready 1/4 cup semolina or rava
- Get 50 gms oil
- Prepare 1 cup jaggery
- Prepare 100 ml milk
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tsp vanilla essence
- Get Chopped nuts (optional) (cashews, pistachios, raisins, tutti frutti)
Not every cake comes with a long list of ingredients and a You don't need to worry about what skills you need to have or what exotic ingredients are. This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake. Jaggery is an unrefined sugar made from cane or palm.
Steps to make Wheat JAGGERY Cake:
- Heat jaggery in a sauce pan. Switch off the gas when it starts melting. Add half milk to dissolve the jaggery.
- Sieve wheat flour, rava, baking powder and baking soda. Keep aside.
- Sieve the jaggery mixture in a mixing bowl. Add oil and vanilla essence.
- Mix the wheat flour mixture slowly. Add remaining milk to get the desired consistency. The mixture will be thick so milk is added.
- Grease a baking tin. Pour the batter. Sprinkle the nuts and tutti frutti.
- Bake in a pre heated oven at 180 degrees for about 15-18 minutes or until a toothpick comes out clean.
- Please note while baking all the ingredients must be at room temperature.
- Cool before cutting to slices.
It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake. Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? Since jaggery is essentially sugar, you could use it as a full substitute or cut the existing sugar content with your jaggery. This is how I would incorporate it in an existing recipe.
So that is going to wrap it up for this special food wheat jaggery cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
