No bake pumpkin cake
No bake pumpkin cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake pumpkin cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy No-Bake Pumpkin Icebox Cake is the perfect dessert when you're craving pumpkin pie. It's completely no bake so that means. Layers of graham crackers, no-bake pumpkin spice cheesecake filling, and caramel topped off with homemade whipped cream. This No-Bake Pumpkin Caramel Icebox Cake is an easy and delicious fall dessert!

No bake pumpkin cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. No bake pumpkin cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook no bake pumpkin cake using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No bake pumpkin cake:
  1. Take 1 cup boiled pumpkin puree
  2. Make ready 12-13 digestive biscuits or other biscuits
  3. Make ready 1 cup semolina
  4. Take 3-4 tbsp butter
  5. Prepare 1/2 cup sugar
  6. Make ready 2-3 tbsp desi ghee
  7. Take 1/2 tsp cardmon powder
  8. Prepare dark chocolate
  9. Make ready 6-7 cherry
  10. Prepare 4-5 almonds
  11. Prepare 1 tbsp tooty- frooty
  12. Get silver balls (optinal)

These No Bake Mini Pumpkin Cheesecakes are the perfect fall or holiday dessert! A simple graham cracker crust topped with a cream cheese, pumpkin, cool whip filling! No-Bake Pumpkin Pie in a Jar is the perfect dessert to make for your friends. Put it in mason jars to make it portable, or just put all the ingredients in a huge dish if you're serving a big party.

Instructions to make No bake pumpkin cake:
  1. Grind the biscuits and make it powder
  2. Take a room temprature butter
  3. Mix the 2-3 tbsp butter in biscuits powder and spred in cake tin and freeze for 15-20 min for setting
  4. Take a kadhai and dry for sooji for 6-7 min don't roast
  5. Make a paste of pumpkin and put it in kadhai and mix
  6. Now add sugar in it and mix properly
  7. Now add semolina, yellow colour and desi ghee and required water 2-3 tbsp mix properly
  8. When this paste comes at room temprature then spread this paste on the biscuits layer and put in it fridge to set
  9. Now melt dark chocolate with butter by double boiler technique when the other mixture sets then spread this melted chocolate on it and keep in it and fridge for 20-25 min
  10. Garnish it cherry,,tooty frooty,chopped almonds and silver balls
  11. Serve it pumpkin cake
  12. Tip - We did not use cake tin so spread the almunium foil on the cake

No-Bake Pumpkin Pie in a Jar is the perfect dessert to make for your friends. Put it in mason jars to make it portable, or just put all the ingredients in a huge dish if you're serving a big party. My Inspiration for this No Bake Pumpkin Dessert. The hubs went with me to try everything and first up was Olive Garden's Pumpkin Cheesecake topped But then we went to Longhorn Steakhouse. Their Pumpkin Spice Lava Cake is filled with a cream cheese icing and drizzled with bourbon-caramel.

So that is going to wrap this up for this exceptional food no bake pumpkin cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!