Chinese Beetroot & Carrot Soup
Chinese Beetroot & Carrot Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese beetroot & carrot soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Beetroot & Carrot Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Beetroot & Carrot Soup is something which I have loved my whole life.

Finally, my favorite #vegetarian #Chinese #soup in video format! It's a terribly simple soup to make, and oh so flavorful! And you can see how efficient. Benefit of beetroot low in calories, and great source of nutrients including fiber, foliate and vitamin C.

To get started with this recipe, we must first prepare a few components. You can have chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beetroot & Carrot Soup:
  1. Prepare 1 each Beetroot
  2. Make ready 2 each Carrots
  3. Prepare 300 grams Pork bones / ribs
  4. Take 8 each Red Dates
  5. Get 1 tbsp Black Eye Peas
  6. Take 3 tbsp Corn

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Steps to make Chinese Beetroot & Carrot Soup:
  1. Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
  2. Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
  3. Add in all ingredients to 1 liter water in another pot.
  4. Cook at high heat for 40-60 minutes.

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