Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo ke samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo ke SAMOSA is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Aloo ke SAMOSA is something that I’ve loved my whole life.
Samosa Patti & Roll Patti Sheets Homemade and Freeze Iftar Recipes Ramzan Special. Aloo Kay Khasta Samosay Crispy Potato Samosa Iحلوائی اور بازارکی طرح گھرپرآسان ٹرک کے ساتھ. In this vlog, I have shared an easy and mazedar Aloo Ke Samosay/Crispy Potato Samosas Recipe. I hope you will like this Aloo Samosa Recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo ke samosa using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ke SAMOSA:
- Take Ingredients for dough:
- Make ready Flour 3 cups heaved
- Prepare 5 tbsp Ghee
- Prepare 1 tsp Salt
- Make ready 1/2 tsp Carom seeds
- Prepare Water to knead
- Get Ingredients for Potato filling:
- Get Potatoes 4 peeled boiled & coarsely mashed
- Get 1 tsp Cumin seeds roasted and crushed
- Make ready 1 tsp Coriander seeds roasted and crushed
- Take 1/2 tsp Salt
- Make ready 2 Green chilies very finely chopped
- Prepare 1 tsp Crushed red chilli
- Get 1/4 tsp Turmeric
- Make ready Onion 1 finely chopped
This recipe is very popular in Ramadan iftar time. Aloo ke samosay is traditional cooking recipe and very. Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar.
Steps to make Aloo ke SAMOSA:
- Mix altogether and knead into a hard dough. Leave to rest for 1 hour. Make into balls.
- Roll into saucer size roti. Cut in half from center. Apply water on side put filling and fold as demonstrated.
- Method for filling: Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
- To assemble, grease your surface. Roll out the dough. cut and make It into half.
- Make a cone using water to seal edges. Fill with potato filling. Seal edges and pinch the sides fry in warm oil on low flame..
- Give it 5 se 10 minute from 1 side then flip.do not flip immedietly. when become golden,place them on a paper towel and serve them with raita or green chutney and ketchup, mayoo😋
Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar. Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep.
So that is going to wrap this up with this special food aloo ke samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
