Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese-filled pies - fatayer bi jibneh. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese-filled pies - fatayer bi jibneh is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheese-filled pies - fatayer bi jibneh is something which I have loved my entire life.
Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. For these Fatayer bi jibneh you can also use Feta for the filling, and even mix Akkawi and Halloumi together. If you don't like egg wash, many people don't.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:
- Take 2 cups flour
- Make ready 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
- Get 1 egg, whipped
- Get 1 potato, boiled, peeled and mashed
- Get 1/2 cup warm water
- Make ready 4 tablespoons vegetable oil
- Make ready 1 egg white
- Make ready 1 teaspoon salt
- Make ready For the filling:
- Prepare 250 g feta cheese
- Prepare 1/4 cup fresh parsley, finely chopped
- Prepare 1/2 onion, finely chopped
If the brand of cheese that you are using is salty, as is the case sometimes with Nabulsi and Jibneh Mshallaleh, then wash in several changes of cold water to reduce the amount of salt and drain thoroughly on paper towels before use. Continental Party Appetizer & Starter Recipes. Fatayer Bi Jibneh - Middle Eastern Cheese Pie. Akkawi cheese is traditionally used in making Fatayer Bi Jibneh.
Steps to make Cheese-filled pies - fatayer bi jibneh:
- Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
- To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
- On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
- Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
- Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
- Serve hot or cold.
Fatayer Bi Jibneh - Middle Eastern Cheese Pie. Akkawi cheese is traditionally used in making Fatayer Bi Jibneh. It is made very similar to homemade chenna For the Jibneh Filling, into a large mixing bowl, add the crumbled homemade cheese, feta. Fatayer Bi Jibneh - Middle Eastern Cheese Pie. · Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a boat-like shape. Very tasty filled with almost anything you want, but this feta, fresh parsley and mint combination makes the fatayer irresistible. #middleeastrecipes.
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