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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, two in one cake samolina mango and banana wheat cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Two in one cake Samolina mango and banana wheat cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Two in one cake Samolina mango and banana wheat cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

They got the most advanced baking style and skills. Easy semolina mango cakeCook Click n Devour. Whole Wheat Mango CakeCooking with Smile. It is an excellent banana snack cake which uses semolina instead of flour but you wont even know the difference it is so light and fluffy and jam packed with banana and flavour.

To begin with this particular recipe, we have to first prepare a few components. You can have two in one cake samolina mango and banana wheat cake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Two in one cake Samolina mango and banana wheat cake:

1. Make ready For samolina mango cake
2. Take 1 cup Semolina
3. Prepare 1 cup mango puree
4. Get 1/2 cup powder sugar
5. Take 1 cup vegetable oil
6. Make ready 1 tsp baking powder
7. Make ready 1/2 tsp baking soda
8. Take 1 tsp cardamom powder
9. Prepare for banana wheat cake
10. Make ready 1 1/4 cup wheat flour
11. Take 2 ripe bananas
12. Prepare 1 cup curd
13. Take 1 cup sugar
14. Prepare 1 cup vegetable oil
15. Get 1 tsp vanilla essence
16. Get 11/4 tsp baking powder
17. Take 1/2 tsp baking soda

Let the cake sit for two hours before serving. This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake.

Instructions to make Two in one cake Samolina mango and banana wheat cake:

1. In a bowl mix samolina, mango puri, sugar, oil and cardamom powder and keep aside for 30min. to rest.
2. After 30min.add baking powder and baking soda and mix it well.
3. Pour better into a greased tin and tap it 2 to 3 times.
4. Now set it in preheated microwave oven on 180°for 30min.(convention mode).
5. BANANA WHEAT CAKE —–In a bowl sieve wheat flour, baking powder and baking soda together.
6. In a mixing jar add chopped bananas, curd, sugar and vanilla essence..And grind it till we get smooth better.
7. Now put this better into wheat flour mixture bowl.. and add oil.
8. Mix well and pour better into greased tin and tap it 2 to 3 times and set it in preheated microwave oven on 180°for 40min.
9. After ready both cakes..in a small bowl mix cream and mango puri…And make a layer on the mango cake now place banana wheat cake over it..And garnish with nuts..

It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. So easy and so tasty, you need just one bowl to make this cake. Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and also In one bowl mix the dry ingredients and in the other mix the orange juice, zest and vanilla. Whole Wheat Flour Mango Sponge Cake - Soft and Moist Eggless whole wheat banana cake - no fuss, egg-less cake recipe with whole wheat flour and bananas.can be given to toddlers after one year.

So that is going to wrap this up for this special food two in one cake samolina mango and banana wheat cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!